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February 2016

Yorkshire Pudding Day

February 7

Come down and celebrate this great institution (from the other side of the hills) – it’s Yorkshire Pudding Day – we’ll be serving them alongside our delicious roasts as well cooking up some giant ones with a choice of delicious fillings.

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Pancake Day/Shrove Tuesday

February 9

Not to be missed; pancakes for breakfast lunch & dinner, yes please. Did you know that the largest pancake ever made and flipped measured 15.01m wide, 2.5cm deep and weighed 3 tonnes. It was made in Rochdale, Greater Manchester during August 1994.

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Fizzy Friday

February 12
|Recurring Event (See all)
Weekly on the same day until 19th August 2016

Every week! Enjoy a very special discount on Fizz. Buy a bottle of Prosecco for only £15.00.

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Valentine’s Day Celebration

February 13 - February 14

Our Chef will be cooking up some delicious dishes over the weekend with a special menu. Book early as we know it’ll be a popular weekend.   Book online or call us on 01254 814156   Valentines Menu   Starter Creamed White Onion Soup and Gnocchi Dumpling and Chives (v) Goosnargh Duck Salad, Fruit Coulis Pan Fried Scallops Spiced Celeriac Purée and Coriander Oil     Intermediate Passion Fruit Sorbet     Mains Pan Fried Seabass Fillet, Crab and Brown Shrimp…

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It’s a Leap Day

February 29

Come and raise a glass on this special day as you won’t be able to do it again for another 4 years! Leap Day is also St Oswald’s Day, named after an archbishop of York who died on February 29, 992. The memorial is celebrated on February 29 during Leap Years and on February 28 during common years.

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March 2016

Mothering Sunday

March 6

Treat Mum to Sunday lunch out, no shopping, cooking or cleaning up afterwards. Booking essential.   Starters Roasted Tomato & Pimento Pepper Soup Herb Cream Mixed Seasonal Fish Cake, Tartar Sauce, Caper & Rocket Salad Ham Hock Terrine, Celeriac Remoulade Goats Cheese Mousse, Beetroot Salad Main Courses Pan Fried Cod, Crushed New Potato, Mussel & Chilli Broth Roast Topside of Bowland Beef, Yorkshire Pudding, Goose Fat Roasties Rosemary Studded Lamb Shoulder, Mint Pomme Puree, Seasonal Greens, Mint Jus Poached and…

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British Pie Week

March 7

A week to celebrate the great British Pie. This week we will be expanding our range with sweet pies and mini taster pies, so you can eat pie all week.

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Easter Sunday

March 27

The perfect excuse to eat chocolate all day, and have delicious roast dinner, super desserts and drink lots of lovely things!! Please book early for this great family day and don’t forget clocks go forward overnight, but don’t worry we serve food all day if you need that extra hour.

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