At the Millstone at Mellor our ethos is around offering you the finest array of dishes which celebrate the local seasonal ingredients on offer within the Ribble Valley. There’s always something new to tempt your palate as menus change regularly throughout the season to reflect what fresh local produce is available. Look out for the daily specials board and the imaginative Best in Season collection, which features a fine selection of dishes which truly showcase Chef, Anson Bolton’s culinary expertise – these superb dishes are the reason why the Millstone has held 2 AA rosettes for 9 consecutive years. As all our dishes are freshly prepared, using seasonal produce, once in a while we might need to substitute or replace an item on the menu – we hope you’ll understand why and forgive us if, on a rare occasion, your favourite dish is unavailable.
Breakfast served 7:00am – 9:30am Monday – Friday, 8:00am – 10:00am Saturday and Sunday. If you’re staying with us in one of our cosy guest rooms, you’re welcome to choose your breakfast from any of the dishes on the menu, plus a hot drink of your choice. View the menu here >
Sandwich MenuFood served Monday to Sunday, 12noon until 5:00pm. A selection of hot and cold sandwiches served with hand cut crisps and coleslaw. View the menu here >
Food served Monday to Sunday, 12noon until 9:30pm, 9:00pm on Sunday. If you’re joining us in the evening, our fantastic menu has something to tickle everyone’s taste buds! View the menu here >
Inn Season MenuWe always use the finest local produce and make the most of the seasonal flavours around our inn, which is why our seasonal menu changes each month and is subject to change. Take a look at what we are offering this month! Available 5pm until 9:30pm, Monday - Saturday. View the menu here >
If you have a sweet tooth then you’ve come to the right place! Choose from our scrumptious range of desserts. If puddings aren’t your thing then we also have a great selection of local cheeses. View the menu here >